Prelude

OK so I’ll confess, I’m no Betty Crocker. My taste buds are satisfied with PB&J and I still turn my nose up to tomatoes, guacamole, and most sea-food. Thankfully over the past couple years, my palette has graduated from the kids menu and I’m starting to enjoy trying new things.

 I live alone, so it’s kind of pointless to cook fancy-schmancy meals every night. I stick to a handful of classic recipes that are satisfying, clean and healthy, but I’ll try something new occasionally to switch things up. When I do try something new and like it, I’ll make it repeatedly until I really love the outcome and then scribble it down in my cookbook… and now my blog.

It’s ok not to be perfect in the kitchen! There is no such thing as a recipe that pleases every palette, and I’m sure you’ll nearly burn the house down once or twice like I have. But that’s the beauty of cooking! Trying new things, adding your own touch to recipes and getting to taste all the yumminess in the process :)

So lets step away from the microwaveable meals and get our aprons messy.

What do you love to make!?